From dining experiences and hands-on cooking classes to wine tasting, shopping, and fun-filled events, there is always something new to discover at CIA New York. Cook, bake, and taste your way through multi-day Boot Camps, single-day classes, and beverage classes in our state-of-the-art facility.
Culinary education is more than just cooking; it is learning proper technique, mastering classical cuisine, understanding food science, and applying sound professional practices. From food suppliers to entry-level kitchen employees, the food industry employs a wide range of people who are not chefs.