After an especially warm day, it’s nice to sit down to a meal that’s as easy as it is refreshing. Salads often come to mind when we think of light, beat-the-heat meals, but a bowl of greens (even if ...

Combine all dressing ingredients and whisk together. Then set aside. Cut avocados in half and remove the pit. Remove avocado meat and mash together with salt and pepper. Spread the avocado evenly ...

1. Toast the bread until brown and crisp. 2. Cut the avocado in half, remove the pit and scoop out the flesh into a bowl. 3. Add salt and pepper, then mash with a fork until mixed thoroughly. 4. Rub ...

Here, a bounty of fresh cooked summer squash is pureed until creamy with rich, velvety avocado and seasoned with lemon and basil for a chilled soup that is as light and refreshing as it is fulfilling.

Courtney Cotton from Nashville Farmers’ Market made a Tomato Avocado Corn Salad with Basil and Burrata. Tomat-O-Rama at Nashville Farmers' Market is Saturday, July 15 from 10am-2pm. There will be a ...

To use up leftover greens, feel free to replace the kale with spinach or arugula. This is best used immediately after it's made, or store in an air tight container with plastic wrap touching the top ...

Alyssa Rivers is a mom of four from Salt Lake City who has turned her foodie hobby into a culinary empire. Alyssa is known as The Recipe Critic to her 12 million loyal followers. Now she has a ...

The Cooking Cardiologist Dr. Richard Collins shows us how to make a healthy spring soup. Green is spring. In celebration, so should your plate. Avocados are becoming the new acceptable fat…good for ...

1. Have on hand 2 rimmed baking sheets. Set a wire rack inside 1 of the sheets. 2. On a wide shallow plate, spread the flour with a generous pinch each of salt and pepper. In a wide shallow bowl, beat ...

This tomato avocado corn salad with basil and burrata is a fresh and colorful salad that can be eaten as a light dinner or paired with grilled chicken or salmon for a hearty meal. Ingredients 1/4 cup ...