Hint: you likely have a few of them in your kitchen already.

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

It’s a great tool for any kitchen—with the right know-how.

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

With picks from Le Creuset, Staub, Lodge, and more.

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

The best cast iron skillets are workhorses in the kitchen that can handle any kitchen cooktop, oven, grill and open flame. Designed to withstand high heat, these cooking must-haves are the ultimate ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.

As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

Collector stories, festivals, and a record-breaking skillet draw fans to Lodge’s hometown.