A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Leftover chicken and a package of frozen puff pastry become an elegant main course in this simple and savory dish. Instructions: Melt the butter in a 10-inch cast iron skillet over medium heat. Add ...

We love 30-minute meals, especially those that involve cheese, bacon, and pasta. Plus, we threw in some broccoli to make sure everyone eats their veggies. We love 30-minute meals, especially those ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

A look at the tried-and-true cast-iron pan, which is enjoying a resurgence. The cast-iron pans favored by countless grandmas and mothers, rugged outdoorsmen and chuckwagon cooks have finally come in ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...