I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...

Fried rice needs to be crisp and flavorful. That's the key to this easy-to-prepare entree of roast pork, vegetables and fried rice. When I asked one of my Chinese friends how she cooks her rice, she ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Fried rice is a versatile dish beloved by many. An easy crowd pleaser, and a great way to utilize leftovers, this dish can easily be elevated from average to incredible with just a few simple ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

You can also choose from various Chinese New Year bundles designed for different group sizes. Besides curated hampers, pick ...

China is one of the earliest civilizations in Asia to master steady agriculture, allowing its cuisine to rapidly evolve, embody a distinctive flavor, and influence many dishes throughout East Asia.