Baked Versions Cut That in Half Traditional donut shops deep-fry dough in oil. The frying process adds hundreds of calories instantly. Glaze and toppings pile on more sugar. One donut equals a small ...
Chenée Today on MSN
Pumpkin spice donuts
This baked pumpkin spice donuts recipe has it all -- moist, fluffy pumpkin spice doughnuts, maple glaze, and brown butter!
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