Pretzels and mustard, a combo that may have originated in Germany, is a pairing as perfect as peanut butter and jelly. In Patterson Watkins' recipe, this simple snack is transformed into a hearty, ...

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Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...