Shrimp Fried Rice is a flavorful and easy meal that’s perfect for turning everyday ingredients into a delicious dinner. With juicy shrimp, scrambled eggs, and colorful vegetables all tossed together, ...

There’s a certain kind of dish we all need in our repertoire: a dinner that is incredibly fast and easy to make, tasty, well-balanced — and doesn’t require a lot of cleanup. It’s a dinner for your ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

In a bowl, season shrimp with Creole seasoning, cayenne pepper, chili powder, paprika, salt, and garlic powder. In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

“A lot of families have a signature fried rice recipe, but in my house, we have two — one for each of my parents,” writes Jimmy Ly in his cookbook Madame Vo: Vietnamese Home Cooking from the New York ...

Heat oil over medium high heat in a wok. Stir in beaten eggs. Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn ...