Strands of mild, lightly savory baked spaghetti squash get the quick-pickle treatment in a punchy brine packed with thyme, rosemary, garlic, and chile. The squash keeps its pleasant bite, resulting in ...

Crunchy, tangy, salty pickles have a way of satisfying cravings like no other snack. But let's face it, the traditional pickling process can be a lesson in patience, requiring weeks of waiting for ...