When you walk into Nanay’s, you might as well have walked straight into a Filipino home. Since opening at the beginning of the year, this family-run joint serves traditional Filipino fare with a ...
TWO TYPES OF LUMPIA. IT’S AN EGG ROLL, BUT IN FILIPINO IT’S CALLED LUMPIA, LIKE BRAISED BIZTALK OR BEEF STEAK. CHICKEN FRITTATA MARINATED DEEP FRIED PORK, BELLY FLOP AND BECO. THAT’S WHAT WAS ON THE ...
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