It's harvest time in Lejone, a small village nestling in mountains in southern Africa more than two thousand metres above sea level. The yield is not grain or fruit, but rainbow trout—the bounty from ...

At sunrise on Lake Victoria, floating cages, giant square enclosures suspended just below the water’s surface, now dot the shoreline from Jinja in Uganda to Kisumu in Kenya, replacing the traditional ...

Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report from the U.K.-based NGO Feedback. In 2020, the industry ...

Egypt’s fish farmers have struggled for years now. Media reports and industry groups point the blame at climate change and Cairo’s pollution of Egypt’s waterways. But for their part, farmers say the ...

A researcher in the west African country of Benin is working on how to make a better insect-based fish feed, aiming to replace more costly, less sustainable fish-meal. The global aquaculture market ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...