To make rub: In medium bowl, whisk parsley, oregano, thyme, rosemary, garlic, Dijon mustard, oil, salt, black pepper and paprika until well incorporated. To make prime rib roast: Pat prime rib roast ...

Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co-founder of ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

This video shows how to prepare a Cajun-style prime rib using garlic and herb butter, focusing on seasoning balance, roasting ...

This place sounds really good to eat at, based on what Tasting Table said about it. Here's what you should know before ...

We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...

Juicy, flavorful, and tender, a grass-fed rib eye is simply a great steak. And so you don’t want to mess with it too much. This garlic-chive butter is just what a rib eye deserves—a flavorful bit of ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...