When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

The temperature is dropping — as I write this, we just had our first snowflakes flying — and that always makes me yearn for comfort food. This recipe satisfies that craving, and, even better, brings ...

Q My good friends from Boulder, Colo., were just here and the first place they wanted to eat was Greek Islands Taverna. They love their grilled lamb chops, which have a wonderful light sauce of olive ...

Add Yahoo as a preferred source to see more of our stories on Google. Indulge your taste buds with the exquisite flavors of these succulent Greek-inspired lamb chops! In this video, watch how to make ...

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

This article was first published by Clean Eating Magazine. Lamb is unique in that it is the richest source of conjugated linoleic acid (CLA), an omega-6 fatty acid found at its highest levels in grass ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

French and Italian cuisines have long dominated the food landscape. Greek food doesn’t traditionally have quite the same reputation, and while food writer Georgina Hayden is well aware of the ...

A new Greek restaurant opened in Hillsborough late last year, bringing scratch-made family recipes from Crete. Rizes Greek ...

Instructions: Marinate the lamb chops in the mixture of oil, lemon, yogurt, garlic, salt and pepper in a sealed plastic bag and refrigerate overnight. Remove chops from bag, and let come to room ...