A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato sauce seasoned with warming ginger, chile, and pav bhaji masala. The ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

You could say that chef and restaurateur Peter Merriman celebrates the farmers as much, if not more than, the tantalizing Hawaiian regional cuisine his restaurants have become known for. Located in ...

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of wok on ...

No one wants to assemble individual sandwiches for a big party. That's where Hawaiian rolls come in — you know, those orange packages of sweet rolls that come in a paper tray. Because they're all ...

Not only is this recipe super flavorful, it's incredibly easy to make for a big crowd — in the summer for a backyard barbecue, or for tailgating season.

Comfort food isn’t just for cold days or rainy nights. It’s the kind of food that feels familiar, grounding, and easy to come back to whenever you need something reliable on your plate. Some recipes ...