Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

It’s Christmas once again, and you know what that means—time to feast! Whether you’re into the carols or get anxious about gift giving, this recipe for a juicy, tender Christmas brisket is one thing ...

Makes 8-10 servings. Recipe is by Teresa B. Day. 1 beef brisket (2-3 pounds) ½ cup brown sugar 2 teaspoons kosher salt 1½ teaspoons black pepper 1½ teaspoons smoked paprika 1 teaspoon dried rosemary 2 ...

I love this dish because it combines my two favorite cuisines: Italian and barbecue. The tender, smoked brisket adds a meaty richness to the flavorful red wine sauce and fluffy gnocchi. Use my ...