Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

If you're craving something bold, fresh, and satisfying without spending ages in the kitchen, this quick and easy spicy crab salad is exactly what you need. Inspired by Japanese kani salad, this dish ...

Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...

Crab pinwheels combine lump crab, cream cheese, cheddar, and Old Bay for a soft, savory bite. Roll in tortillas, chill o ...

Surimi, also known as imitation crab, is typically made from Alaska pollock. And while buffalo chicken dip may hold the popular vote with 31 states, crab rangoon was the top search in two states, ...