Reporting from Jabugo, Andalusia, Spain — Walking into the central plaza of the small town of Jabugo, you breathe in the aroma of ibérico ham, a sweet-nutty smell so intense it’s as if it emanates ...
JABUGO, ANDALUSIA, SPAIN — Walking into the central plaza of the small town of Jabugo, you breathe in the aroma of iberico ham, a sweet-nutty smell so intense it’s as if it emanates from the very ...
Like Roquefort, Kobe and Sheboygan, this tiny town in a rolling, rustic setting west of Seville near the Portuguese border is an icon to food lovers. What Jabugo does, better than any town in Spain, ...
Forbes contributors publish independent expert analyses and insights. Laurie Werner is a New York-based writer covering travel and food. If you needed any evidence that the company Cinco Jotas ...
Iberian cuisine is synonymous with Spanish gastronomy, and an essential part of the nation’s food culture. Jabugo, in the southwest, Guijuelo, in the west and Los Pedroches, to the south are three of ...
A thin slice of acorn-fed Iberian ham in the mouth, interspersed with that oily fat that melts at room temperature before our eyes, rises to the pleasure of savoring a rare Wagyu steak. This is the ...
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