In a food processor, add the basil, garlic, lemon zest and juice, mustard, no salt seasoning and pepper. With the motor running, slowly add the oil. Blend until combined. Set aside. In a large serving ...

BATON ROUGE, La. (WAFB) - Are you looking for a cool and healthy salad for summertime? Well, look no more! This salad will be a palate pleaser for the whole family. Slice corn kernels from cob and set ...

1 (24-oz.) bag baby red, new or purple potatoes ¼ cup pine nuts ¼ cup lemon juice 3 tbsp. olive oil 1⁄2 cup mayonnaise Salt and pepper, to taste 1 tbsp. prepared pesto Fresh basil leaves 1. Boil ...

Drummond demonstrated how to make her unique potato salad recipe on an episode of The Pioneer Woman as part of a portable meal she was delivering to her husband working on the ranch. “I’m going to ...

It perfectly blends various flavors of basil, olive oil, pine nuts, garlic, and Parmesan for a rich, herby, nutty, oily ...

If you were a mouse in my house, there are lots of places you'd probably love to visit. Like the pantry; that's where you'll always find nuts, dried fruit, fun-shaped pasta, quinoa and grains, ...

After an especially warm day, it’s nice to sit down to a meal that’s as easy as it is refreshing. Salads often come to mind when we think of light, beat-the-heat meals, but a bowl of greens (even if ...

Slice corn kernels from cob and set aside, discarding cobs. In a large mixing bowl, whisk together lemon zest, 3 tablespoons lemon juice, olive oil, honey, Dijon mustard, salt and black pepper. In a ...