Instructions: Preheat oven to 400 degrees. Adjust baking rack to the middle-low position. Line large baking sheet with parchment paper. To make the scones: whisk flour, baking powder, cinnamon, pie ...

Add the cold butter cubes into the food processor. Pulse several times until the mixture looks like coarse crumbs. (If mixing by hand, use a pastry cutter or fork to blend the butter into the flour ...

The Continental Nashville Pastry Chef Keaton Vasek made Pumpkin Caramel Scones, one of the items on the restaurant’s new brunch menu. The Continental Nashville is in the Grand Hyatt Nashville at 1000 ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when I want something homemade but not fussy. They’re easy to throw together, ...

1. Preheat oven to 425 degrees F. and spray a baking sheet with nonstick cooking spray. 2. In a large mixing bowl, whisk together dry ingredients. 3. In a medium-sized bowl, whisk together wet ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee. Whether you like them sweet or savory, there’s something comforting about a ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

No Thanksgiving dinner is complete without fresh rolls and biscuits. And if you plan ahead, you can start the holiday with delicious baked goods, such as quick breads, muffins and scones that capture ...