Add Yahoo as a preferred source to see more of our stories on Google. Researchers have unearthed compelling evidence of one of humanity's oldest alcoholic beverages: rice beer. 10,000-year-old ...

Major rice-producing state Arkansas could benefit from burgeoning local research into using rice to brew beer and aromatic rice to improve nonalcoholic beer flavors. Consumers are getting more ...

Ask chefs to dish on their favorite variety of rice and you’ll likely hear words such as fragrant, floral, nutty. But when craft brewers talk about the grain, it’s not quite as reverent. “Rice is ...

Ask chefs to dish on their favorite variety of rice and you’ll likely hear words such as fragrant, floral, nutty. But when craft brewers talk about the grain, it’s not quite as reverent. “Rice is ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...