From the countless Korean foods brought over from across the sea, Korean fried chicken has to be my favourite. It suits every ...

While most hawker stalls tend to specialise in just 1 cuisine, SALT.Singapore proves itself to be a jack of all trades. As I perused its menu, I was surprised to find all sorts of Western and Asian ...

With our consumption of meat continuing to place a huge strain on the environment, the emergence of lab-grown alternatives is beginning to pick up steam. A world-first regulatory approval today should ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

Simran grew up in Singapore, where Indonesian kecap manis — or ketjap manis or kejap manis — is a common pantry item. For those not familiar with this fabulous condiment, it’s a thickened, sweetened ...

Mohammad Jalehar was a teenager in the 1990s when he heard warnings about looming food and water shortages in Singapore. “Whenever our government would clash with Malaysia’s, we were told that there ...

Tindle, a plant-based chicken from Singapore start-up Next Gen Foods, is the city-state's newest and buzziest alternative to meat. Tindle launched this month at 11 restaurants in the city-state, about ...

KUALA LUMPUR, Malaysia (AP) — Diners in Singapore are bracing for prices of their national chicken-and-rice dish to soar as neighboring Malaysia prepares to block exports starting Wednesday to ...

Singapore expects to receive more chicken imports from several countries in the coming weeks, a minister said, helping the city-state maintain supply even after Malaysia halted exports at the start of ...