WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

There are wine dinners…and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang’s experimental restaurant at 1515 Market Street that’s apparently the only restaurant in Denver ...

If you’ve eaten in a high-end restaurant in recent years, I’m pretty sure parts of your meal were cooked in a plastic bag in a water bath. And we’re not talking Honey Boo Boo Fine Dining. Culinary god ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Successes with Kevin’s entrees and Starbucks’ egg bites is proving the slow-cooking technique can do more than feed wedding banquets.

If you're looking to wow your sweetie on Valentine's Day without hassling to make reservations at busy restaurants, Aaron Miller has your back. The Ranch Foods Direct chef in December introduced his ...

Sous vide is a trendy and complicated technique for preparing food involving plastic bags, vacuum suction and water baths. It may be coming soon to a restaurant near you. A bill establishing ...