It is the season for the usual menus at the usual places that let the usual crazy staff parties in. So, instead of making your life too hot to handle, why not spice up some chicken livers and create ...

1. In a large pan, heat the oil over medium heat. Add theonion and garlic, and saut for 4-5minutes, until the onion is translucent. 2. Add the ox liver and mushrooms and mix well. Stir in thecayenne ...