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Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...

Heat the oil in a 3-quart saucepan over medium-high heat until shimmering hot. Add the curry paste and cook, stirring frequently, until fragrant, 20 seconds. Take the pan off of the heat and stir in ...

Start with red curry paste as a quick base for this Thai-inspired sauce, then add coconut milk for creaminess and a splash of Asian fish sauce for a pungent, tangy punch. If you want more heat, leave ...

Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

Spread the tofu on a baking sheet lined with paper towels and let it drain for at least 20 minutes. Gently press dry with paper towels and season with the salt and pepper. Pour the oil into a large ...

Thai curries embrace a delicate balance of flavors, textures, temperatures and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...