Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...
This cake has 5 layers, including custard, pinipig, and whipped cream The sky is (almost) the limit when it comes to creating new desserts and pastries, and Jasmin’s can attest to this – this local ...
It's not an ube chiffon cake nor a lightly-flavored ube sponge – it's pure, thick ube jam mixed into cake batter! MANILA, Philippines – When you marry two quintessential Filipino desserts, you get the ...
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