If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Whether you’re on a low-carb diet or just trying to eat more vegetables, the use of a spiralizer, julienne peeler, or mandoline slicer can transform carrots, zucchini, and more veggies into healthy ...

Few foods feel more restorative than a fragrant, piping-hot bowl of pho. It's our go-to cure for hangovers, sniffles, and bone-chilling Winter nights. For all that, plus a generous dose of veggies, ...

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Soba are thin Japanese noodles made from buckwheat, which has a nutty flavor. Despite its name, buckwheat isn’t actually a grain — it’s a fruit seed that’s naturally gluten-free. Buckwheat can be ...

Slurp on these healthy soup dishes for dinner tonight. From classic, soul-soothing chicken noodle to umami-packed udon soup, these hearty meals are just what you need to wind down at the end of the ...

Summetime brings warm weather, fun in the sun and plenty of fresh vegetables. These simple, summery recipes showcase the fresh flavors, bright colors and stunning variety the seasonal bounty has to ...

Whether you’re on a low-carb diet or just trying to eat more vegetables, the use of a spiralizer, julienne peeler, or mandoline slicer can transform carrots, zucchini, and more veggies into healthy ...