Kim Barnouin lives in California with her husband and son. Kim co-authored the New York Times bestselling Skinny Bitch series, which included hit titles including Skinny Bitch, Skinny Bitch in the ...

Gone are the days when the best we can do for a vegan dessert is a bowl of fruit or a dry cookie that lacks flavor and texture. Now, thanks to plenty of experimentation and the use of ingredients such ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Baking up drool-worthy desserts without butter, eggs, or cream is no easy feat. Or so you thought. Enter: these 15 healthy and delish recipes. Even better? They make whipping up plant-based versions ...

No matter how much we eat for dinner, there’s always room for a sweet treat. While most desserts are made from butter and eggs, plenty of vegan recipes are just as rich and satisfying as any ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. Whether you’ve reorganized your entire house, video chatted with friends, or spent ...

Vegan Butter And Shortening Next up on the list of critical vegan baking ingredients: butter and shortening. "Vegan butter generally works anywhere you'd use regular butter," Stephanie Kondrchek says.

Too many people cringe when they hear a baked good is vegan. Those who aren't familiar with eating vegan might think that a vegan cupcake or cookie won't taste good, but vegan chef Chloe Coscarelli is ...

Skip the processed sugar with these perfect vegan cookies, which get their natural sweetness from medjool dates. We swear this vegan mug cake tastes like apple pie and peanut butter put together, aka ...

It's that time of year to give thanks for food, glorious food − for everyone! A vegan or veggie-based Thanksgiving doesn't mean a bad one — especially when it comes to dessert. If you live a dairy and ...