Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...
The dynamic plant-based dairy alternatives market, valued at $3.7 billion in 2024 for non-dairy milk alone 1 and projected to reach $66.91 billion by 2030 2, is expanding beyond beverages to include ...
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Doctor Warns Not to Buy Cheese Made in the US Because Of An Enzyme: 'You Don't Want That...'
Soft or hard, cheddar or gorgonzola, solid or melted, cheese just wants to be eaten. And if cheese could speak, it would say that it prefers to be eaten by humans rather than by fish or mice. Humans, ...
January 6, 2003— For the first time, high concentrations of an active enzyme have been successfully immobilized in a mesoporous, functionalized silica structure. Researchers at the U.S. Department of ...
That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...
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