A research team at Leibniz-HKI has described a new enzyme that renders the highly toxic molecule malleicyprol harmless.

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

Imagine a container of tomatoes arriving at the container terminal in Aarhus. The papers state that the tomatoes are from ...

Scientists at the University of Wisconsin–Madison have uncovered a possible way to protect key cells in the pancreas that are ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

Jeremy Powell, veterinarian and professor of animal science, projects the patch, if successful, could provide five to seven days of pain relief without daily injections or handling of the animal after ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.