Yandere Simulator Tutorial: How to Put Bundled Assets Ingame

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#shortbreadcookies #cookies #christmascookies #fyp #foryoupage @GIRLMAMA2125 2 c unsalted softened butter 1c sugar 2 tsp vanilla 41/2 c flour (add more as needed) 1/2 tsp salt (optional) Oven 350 Cream butter and sugar until fluffy, stir in vanilla and slowly add the flour, a bit at a time. Roll out dough and use desired cookie cutters to cut out shapes. Bake 10 to 12 minutes

EACH DAY WE ADD A LAYER ✨ #waxscraping #waxscrapingasmr #asmr #satisfyingvideo

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EUHOMY| When you add ice water to ice maker #euhomy #icemaker #icemaker #icedrinks #icemachine

Replying to @a_u_s_t_i_n_005 chocolate chip Peanut butter banana cream of rice (my go to pre workout meal) Full Recipe: Chocolate Banana Cream of Rice Bowl Cream of Rice Base: • Cook 60g cream of rice 300g water (5:1) on medium heat, whisk every 30–40 sec until thick. • Add cinnamon, optional xanthan gum, 1 serving sugar-free chocolate fudge Jell-O, 1 serving sugar-free banana cream Jell-O, and 1 serving Hershey cacao. • Mix everything. If too thick, add a splash of water. ⸻ Whey Drip (Skippy fl

Creamy Lemon Dill Salmon🍋 One of my favorite things I’ve ever made!! Pairs perfectly with orzo or roasted potatoes. Made it with @anyalaskainc Wild Alaskan Salmon, so good!! The link to their website is in the link in my bio. Ingredients: * 1 to 2 tbsp neutral oil (avocado, canola, or vegetable) if you use olive oil, it will burn and leave a bad taste in the sauce * 2-4 fillets of salmon * 2 tbsp butter * 1 shallot * 3 garlic cloves * 1 1/3 cup heavy cream * Zest from 1/2 a lemon * 2 tsp fresh

Pukichekeerai Kadayal🥬🥬 🌼 Hinthu’s Kitchen | Gongura Keerai Kadalayal Today from Hinthu’s Kitchen, we’re making something super addictive and full of flavour — Gongura / Pulicha Keerai Kadalayal 😍✨ Trust me… after this, you’ll give lots of hearts for the recipe! 💕🔥 🌿 Ingredients 2 tbsp gingely oil ½ tsp mustard Cumin 1 tsp urad dal 8 garlic cloves 1 onion 3 dried red chillies 3 green chillies 1 medium onion 1 small tomato 2 handfuls of gongura / pulicha keerai 1 small amla-sized tamarind