This easy Apple Fritter Bread is soft, fluffy, and super moist. It’s loaded with cinnamon sugar apples and has a delicious cinnamon sugar swirl throughout the loaf. This quick bread will fill your house with the warm smells of fall as it bakes. You may want to make two because one loaf doesn’t last long! If you’d like the recipe sent to you, let me know in the comments. You can find the recipe on my blog, simplebakingwithpep.com. https://simplebakingwithpep.com/soft-apple-fritter-bread/ Here are

177K views · 1K reactions | COUNTRY APPLE FRITTER BREAD  Here’s the recipe for Country Apple Fritter Bread in the same format: Ingredients For the bread: •⁠ ⁠1/2 cup unsalted butter, softened •⁠ ⁠2/3 cup granulated sugar •⁠ ⁠2 large eggs Recipe in First Coʍmеոτ  Enjoy ❤️ | Tasty American Kitchen | Facebook

This Country Apple Fritter Bread tastes just like a warm apple fritter — but in soft, sliceable loaf form. It’s moist, buttery, and layered with tender apples and cinnamon sugar in every bite. I love using a mix of Granny Smith and Honeycrisp for the perfect balance of tart and sweet. Let it cool before slicing so the layers hold together beautifully (if you can wait!). This is one of those recipes that’s simple to make but feels extra special every time. Country Apple Fritter Bread Recipe Batte

Sugar-Free Amish Apple Fritter Bread A cozy cinnamon-swirl apple loaf that tastes like a bakery apple fritter—soft vanilla bread, tender apple chunks, and a sweet glaze on top. ​ Ingredients Apple mixture (Sugar-Free) 2–3 apples, peeled and diced small (about 2 1/2 cups) ​ 1 tbsp lemon juice ​ 1 tsp ground cinnamon ​ 2–3 tbsp brown sugar-free sweetener (golden/“brown” monk fruit or allulose blend), to taste ​ Bread batter (Sugar-Free) 1/2 cup butter, softened ​ 3/4 cup granulated sugar-free swee

Cinnamon Swirl Apple Fritter Bread — Don’t Lose This Recipe Soft Crumb · Brown Sugar Swirl · Cozy Southern Comfort There’s a quiet joy when apples meet cinnamon and the kitchen fills with that warm, familiar scent. This loaf bakes slow and steady, ribbons of brown sugar melting into tender apples, finished with a soft glaze that settles into every crack. It’s the kind of bread sliced thick, shared slowly, and remembered long after the plate is empty. Don’t Lose This Recipe. Ingredients Apple Cin