We asked our team to choose their most loved local dishes — from slow-cooked feasts to fresh reef fish, these are the flavours that tell the story of Fiji 🇫🇯 🔥 Lovo: A traditional underground feast. Meats, seafood and root vegetables are wrapped and slow-cooked over hot stones — often reserved for celebrations and communal gatherings. 🐟 Kokoda: Fresh reef fish cured in citrus and mixed with coconut cream, onion and chilli. Light, refreshing and one of Fiji’s most iconic dishes. 🥥 Ika Vakalo

7.8K views · 99 reactions | #FijiTimesNews | Families around Suva celebrated Eid Mubarak at their homes today with sweets, the well known palau dishes and the traditional samai. FANE LEDUA and SERAFINA SILAITOGA | The Fiji Times | Facebook