Finnish Sourdough Rye Bread | Ruisleipä
15:17
YouTubeFinnish Your Plate
Finnish Sourdough Rye Bread | Ruisleipä
Sourdough rye bread is a staple in a Finnish home, and it's not easily found outside of Finland. Here I demonstrate how to easily make the sourdough rye bread at home. Donate to keep the channel alive: https://www.paypal.com/donate/?hosted_button_id=3WUUR2DGAL83Y #bread #sourdough #finnish #rye #fermented #scandinavia #suomi #ruisleipä #ruis # ...
14.3K viewsFeb 26, 2022
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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Finland’s national food, rye bread (ruisleipä), is like Finland itself: humble, resilient, and full of surprises with its deep flavours. Rye thrives in Nordic conditions, and rye bread has been a daily staple in Finland since the dawn of time. This homely bread isn’t just delicious — it’s healthy, too! Many Finns believe it’s a source of strength and resilience, sisu. Have you tasted rye bread? #FinnDining #VisitFinland | I wish I was in Finland
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Finland’s national food, rye bread (ruisleipä), is like Finland itself: humble, resilient, and full of surprises with its deep flavours. Rye thrives in Nordic conditions, and rye bread has been a daily staple in Finland since the dawn of time. This homely bread isn’t just delicious — it’s healthy, too! Many Finns believe it’s a source of strength and resilience, sisu. Have you tasted rye bread? #FinnDining #VisitFinland | I wish I was in Finland
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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Finland’s national food, rye bread (ruisleipä), is like Finland itself: humble, resilient, and full of surprises with its deep flavours. Rye thrives in Nordic conditions, and rye bread has been a daily staple in Finland since the dawn of time. This homely bread isn’t just delicious — it’s healthy, too! Many Finns believe it’s a source of strength and resilience, sisu. Have you tasted rye bread? #FinnDining #VisitFinland | I wish I was in Finland
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Who loves rye bread, ruisleipä?🙋 In Finland, you must try the local rye bread. This dark, hearty bread is everywhere, and it’s often the first thing Finns start to miss when abroad. Rye bread isn’t just full of flavor – it’s packed with fiber, vitamins, and nutrients, too. In Finland, we like to say rye makes you stronger 💪 Why rye? Because this resilient grain thrives where wheat struggles in Nordic conditions. Have you tried it? | I wish I was in Finland
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