#HaitianFacts 🇭🇹💀 Fête Gede, or “Festival of the Dead,” is one of the most important celebrations in the Voudou traditional calendar. In Haiti, the event, which is commemorated yearly on the first and second days of November (All Saints Day and All Souls day respectively), is marked by converging on cemeteries to honor Haitian ancestors with rituals and sacrifices.⁠⁠ ⁠⁠ Fet Gede is a time when Vodouisants celebrate the ancestral dead, typically held during either or both of the first two days

🇭🇹🍲🔥 Fun Facts About Haiti - Food and Traditions Haitian culture is a flavorful blend of history and heart. Soup Joumou, a UNESCO-honored dish, celebrates freedom every New Year’s Day. Spaghetti for breakfast shows creativity, while “degi” highlights community at local markets. Manba, Haiti’s spicy peanut butter, brings heat to every meal. And Fèt Gede turns November into a vibrant tribute to ancestors. In every word of Creole — “Kreyol pale, kreyol konprann” — Haiti’s unity lives on. 📊 Pol