Turn acorns into flour! After you have wrung out as much water as you can from the *leached* acorn mash, the resulting product should have a texture similar to wet sand. If so, dehydration occurs relatively quickly. I usually just leave mine in the dehydrator overnight (~8 hours) and it will be dry the next morning. It really needs to be completely dry as residual moisture can cause it to go bad in storage. As I mentioned, when you wring out the liquid (and when you do the initial filter in the
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