Lidia Bastianich Shares 2 Weeknight Pasta Recipes
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MSNTODAY
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce.
3 months ago
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This pasta dish is delicious and super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours https://lidiasitaly.com/recipes/penne-spicy-tomato-sauce-rosemary-ricotta/ Great with - https:/
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