How to make soft and fluffy Chinese Steamed Buns | Smooth Surface
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How to make soft and fluffy Chinese Steamed Buns | Smooth Surface
Watch this step-by-step video to learn how to make soft and fluffy Chinese steamed buns at home. We are sharing all the tips you need to know to make the steamed buns that won't collapse and have smooth and shiny skin. 📋 Ingredients: All-Purpose flour - 240g Cornstarch - 40g Cold milk - 185g Yeast - 4g Sugar - 45g Salt - 1/8 tsp Baking ...
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